Bacon and Eggs in a Paper Bag

Two strips bacon (thick)
One paper lunch bag
One egg
One stick

Cut bacon strips in two, place at the bottom of the paper bag, covering the bottom. It is important that you have thick strips of bacon as thin ones will stick to the paper bag when cooked. Crack egg and put in paper bag on top of the bacon. Fold the top of the lunch bag down and poke a hole through it with the stick. The bag will now be hanging on the end of the stick. Hold over charcoal, not in the flame. The bacon grease will protect the bag, and your bacon and eggs will cook.

Corn on the Cob

corn on the cob, not shucked
large bucket of water
charcoal fire

Soak the corn in a bucket of water for twenty minutes. Place corn directly on coals, turning frequently. Should be done in 10 to 20 minutes.

Sweet Roasted Apples

4 green granny smith apples
1/2 cup raisins
1/3 cup sugar
1 teaspoon ground cinnamon

Remove the cores of apples such that the apples are intact with a tube like hole right through the center.
Keep the skins of the apples.
Mix the sugar, raisins& cinnamon together.
Stuff this raisin mixture into the cored apples in the tube-like hole.
Compact well and wrap each whole apple in aluminum foil paper.
Place on embers at campfire, wait 8-10 minutes, remove foil and serve.

Camping Banana Boat

1 banana, unpeeled
semi-sweet chocolate chips
miniature marshmallows
brown sugar

Slit each banana lengthwise but not all the way through.
Leave the skin on (do not peel).
Put 1-2 tsp each of the marshmallows and chocolate chips in slit.
Sprinkle lightly with brown sugar.
Wrap tightly in foil, being sure to seal ends.
Place on grill over campfire or coals, seam side up.
Takes about 7 minutes to cook.