Line Dutch oven with foil (for easy cleaning).
1 package of yellow or white cake mix (the good stuff, not store brand)
2 cans of sliced apples
Cinnamon
Butter
Pour cans of sliced apples in bottom of dutch oven. Sprinkle cake mix over top of apples, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruits can be used.
- Bonnie
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