2 lb chopped meat
1/2 cup chopped onion
1 16 oz. can red beans
1 16 oz. can refried beans
1 8oz. can tomato sauce
1 cup water
1 teas. chopped red pepper (hot)
1/2 teas. each salt, garlic, black pepper, & cayenne
3 table. chili powder
2 table molasses
Brown meat with onions in dutch oven: pour off any fat: Add remaining ingredients: Cover & simmer for 1 hour, stirring occasionally.
Showing posts with label dutch oven. Show all posts
Showing posts with label dutch oven. Show all posts
Monday, February 4, 2008
Bonnie's Dump Cobbler for Dutch Oven
Line Dutch oven with foil (for easy cleaning).
1 package of yellow or white cake mix (the good stuff, not store brand)
2 cans of sliced apples
Cinnamon
Butter
Pour cans of sliced apples in bottom of dutch oven. Sprinkle cake mix over top of apples, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruits can be used.
- Bonnie
1 package of yellow or white cake mix (the good stuff, not store brand)
2 cans of sliced apples
Cinnamon
Butter
Pour cans of sliced apples in bottom of dutch oven. Sprinkle cake mix over top of apples, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruits can be used.
- Bonnie
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