Bacon and Eggs in a Paper Bag

Two strips bacon (thick)
One paper lunch bag
One egg
One stick

Cut bacon strips in two, place at the bottom of the paper bag, covering the bottom. It is important that you have thick strips of bacon as thin ones will stick to the paper bag when cooked. Crack egg and put in paper bag on top of the bacon. Fold the top of the lunch bag down and poke a hole through it with the stick. The bag will now be hanging on the end of the stick. Hold over charcoal, not in the flame. The bacon grease will protect the bag, and your bacon and eggs will cook.

Bonnie's Dump Cobbler for Dutch Oven

Line Dutch oven with foil (for easy cleaning).

1 package of yellow or white cake mix (the good stuff, not store brand)
2 cans of sliced apples
Cinnamon
Butter

Pour cans of sliced apples in bottom of dutch oven. Sprinkle cake mix over top of apples, DO NOT STIR! Sprinkle with cinnamon and cut pads of butter and let fall on surface. DO NOT STIR, it will burn. Cover and bake until bubbly and top is lightly browned, about 30-45 min. Any combination of fruits can be used.

- Bonnie

Cast Iron Cheesy Biscuits

2 cups all-purpose flour
1 T. baking powder
1 T. sugar
1/2 t. salt
1-1/4 cups shredded cheddar (5 oz)
1/4 cup cold margarine or butter (shredded)
3/4 cup milk

Place dutch oven on 12 hot coals. Put on lid and place 20 hot
coals on top. Preheat 10 minutes.
Meanwhile, combine flour, baking powder, sugar, and salt.
Stir in cheese and margarine, Stir in milk with fork just till moistened
Turn out onto a lightly floured surface, Knead 3 or 4 times.
Pat or roll to 1/2 inch thickness. Cut to 2" round pieces.

Place bisquits in oven, cover and bake 12- 15 minutes.
Makes 15-18