Cast Iron Cheesy Biscuits

2 cups all-purpose flour
1 T. baking powder
1 T. sugar
1/2 t. salt
1-1/4 cups shredded cheddar (5 oz)
1/4 cup cold margarine or butter (shredded)
3/4 cup milk

Place dutch oven on 12 hot coals. Put on lid and place 20 hot
coals on top. Preheat 10 minutes.
Meanwhile, combine flour, baking powder, sugar, and salt.
Stir in cheese and margarine, Stir in milk with fork just till moistened
Turn out onto a lightly floured surface, Knead 3 or 4 times.
Pat or roll to 1/2 inch thickness. Cut to 2" round pieces.

Place bisquits in oven, cover and bake 12- 15 minutes.
Makes 15-18