Sweet Roasted Apples

4 green granny smith apples
1/2 cup raisins
1/3 cup sugar
1 teaspoon ground cinnamon

Remove the cores of apples such that the apples are intact with a tube like hole right through the center.
Keep the skins of the apples.
Mix the sugar, raisins& cinnamon together.
Stuff this raisin mixture into the cored apples in the tube-like hole.
Compact well and wrap each whole apple in aluminum foil paper.
Place on embers at campfire, wait 8-10 minutes, remove foil and serve.