1 can refrigerated biscuits
1 can pie filling, your choice
oil (for frying)
powdered sugar
Pat each biscuit flat with your fingers.
Place about 1 TBS filling on half of each biscuit.
Fold over and seal edges.
Fry in skillet in about 1/2 inch oil, until brown on both sides.
This works good in a cast iron skillet over the campfire, but works just as well on the grill or the stove.
Drain slightly and roll in powdered sugar.
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ast weekend, we took our first family camping trip. Growing up in the wide open spaces of Utah, my husband and I both went camping every summer as kids. When we married, http://campingadvise.com/
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